RCI-BV.006.0007.001
Cocktail Soup
This recipe will make 48 to 60 ounces of punch; serve in highball glasses.
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultyintermediate
Ingredients
- Cisco Red®½ cup
- 190 proof Everclear®½ cup
- Southern Comfort Reserve®½ cup
- quarter Mountain Dew®1 unit
- quarter cup tonic water1 unit
- Coco López®½ cup
- 1 cup
- 1 cup
- quarter cup Angostura Bitters®1 unit
- quarter cup sour mix1 unit
- to 12 ounces sherbet1 cup
Method
1
Combine Cisco Red, Everclear, Southern Comfort Reserve, and gin in a large mixing bowl or pitcher.
2
Add orgeat syrup, Coco López, and Angostura Bitters to the mixture, stirring well to combine.
3
Pour in the quarter cup of Mountain Dew and quarter cup of tonic water, stirring gently to incorporate without losing carbonation.
4
Add the sour mix and stir until fully blended throughout the liquid.
5
Chill the mixture in the refrigerator for at least 2-3 minutes or until cold.
6
Divide the sherbet evenly among four serving bowls or glasses.
7
Pour the chilled cocktail mixture over the sherbet, filling bowls three-quarters full and allowing the liquid to mingle with the frozen component.
8
Serve immediately while the sherbet is still partially frozen and the mixture is cold.