RCI-BV.006.0006.001
Christmas Punch
This has been a favorite for years at Christmas time. My brother and i still ask for it when we are home for the holidays as do my own three children. Absolutely delicious with all those home baked Christmas cookies.
Prep3 min
Cook0 min
Total3 min
Servings4
Difficultybeginner
Ingredients
- box cherry Jell-O2 small
- 2 small
- can pink lemonade1 small
- 32 oz
Method
1
Boil 4 cups of water in a large pot or kettle.
2
Pour the boiling water into a large punch bowl. Add the 2 small boxes of cherry Jell-O and stir for 2–3 minutes until completely dissolved.
3
Add the 2 small cans of frozen orange juice concentrate to the bowl and stir until fully incorporated.
4
Stir in the 1 small can of pink lemonade concentrate until blended with the other ingredients.
5
Pour the 32 oz of unsweetened pineapple juice into the bowl and mix well.
6
Add 4 cups of cold water or ice to chill the punch to the desired serving temperature. Stir to combine.
2 minutes
7
Serve the punch in chilled glasses over ice, if desired.