RCI-BV.005.0051.001
Ponche de Creme
- This seasonal beverage is usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 6 unit
- 1 unit
- 3 cans
- sweetened condensed milk (14 oz. / 380g)1½ cansor to taste (14 oz. 380g)
- aromatic bitters2 tsp
- ½ tsp
- (120ml) rum or brandy½ cupor more
Method
1
Beat eggs and lime peel until light and fluffy.
5 minutes
2
Add evaporated milk.
1 minutes
3
Sweeten to taste with condensed milk.
1 minutes
4
Add bitters, grated nutmeg and rum according to taste.
2 minutes
5
Remove lime peel and serve over crushed ice.
2 minutes