RCI-BV.005.0042.001
Kahlúa Velvet Frosty
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Mrs. Charl
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 1 cup
- 1 pint
- 1 cup
- ⅛ tbsp
- 1½ cups
Method
1
Pour Kahlúa and half and half into a blender.
2
Add vanilla ice cream and almond extract to the blender.
3
Add crushed ice to the blender.
4
Blend on high speed until smooth and creamy, about 1-2 minutes.
2 minutes
5
Divide the mixture evenly among 4 serving glasses.
6
Serve immediately with a spoon and straw.