RCI-BV.005.0038.001
Hubbinsd's Holiday Lassi
If you have ever had a mango Lassi at an Indian restaurant, here is the Irish version: A while back someone posted a link to their grandfather's holiday egg nog recipe. I made it last year and it was amazing. Very, very strong and super rich.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- parts eggnog (with rum and whiskey if it doesn't have it already)2 unit
- parts mango and/or papaya juice2 unit
- part rum (yes1 unitMORE rum)
Method
1
Pour 2 parts eggnog into a blender or large pitcher, ensuring it is well-chilled.
2
Add 2 parts mango and/or papaya juice to the eggnog.
3
Measure 1 part rum and pour into the mixture.
4
Blend or stir vigorously for 30 seconds until the ingredients are fully combined and frothy.
5
Divide the lassi evenly among 4 serving glasses filled with ice if desired.
6
Serve immediately and enjoy chilled.