RCI-BV.005.0037.001
Homemade Bailey's Irish Cream
This recipe is for all of you who enjoy Bailey's. This recipe tastes just as good, if not even better. Try it and let me know what you think.
Prep2 min
Cook30 min
Total32 min
Servings4
Difficultybeginner
Ingredients
- 6 whole
- 1 can
- 1 tsp
- 1 tbsp
- 1½ cup
Method
1
Separate 6 eggs, placing only the yolks in a blender or food processor and discarding the whites.
2
Add the sweetened condensed milk to the blender with the egg yolks.
3
Pour in the vanilla extract and instant coffee, ensuring the coffee is finely ground or instant for smooth blending.
4
Blend the mixture on medium speed until completely smooth and well combined, approximately 1–2 minutes.
2 minutes
5
Slowly pour in the Irish whiskey while continuing to blend, mixing until fully incorporated and the liquid becomes uniform in color and texture.
1 minutes
6
Divide the finished liqueur into sterilized glass bottles or jars with tight-fitting lids.
7
Store in a cool, dark place or refrigerator for up to 2 weeks, shaking well before each use.