Galliano Hot Shot

Gather all ingredients and equipment, including a shot glass, a small pouring jug, and a fine grater or nutmeg mill. Ensure the shot glass is clean and at room temperature.

Measure approximately 25ml of Galliano liqueur and pour it carefully into the shot glass, filling it roughly two-thirds of the way.

Gently pour a layer of thick cream over the back of a spoon held just above the surface of the Galliano, allowing the cream to float on top without mixing. Aim for a distinct, clean layered effect.

Using a fine grater or nutmeg mill, dust a small, even pinch of freshly grated nutmeg directly over the cream layer to finish the preparation.

Serve immediately as a shooter or as an accompaniment, instructing the drinker to consume it in one swift motion so all layers are experienced together.