Friesian

Pour the amaretto almond liqueur and Frangelico hazelnut liqueur into a glass or serving bowl.

Add the vanilla ice cream to the liqueur mixture, allowing it to gently soften as it comes into contact with the liquid.

Drizzle the chocolate syrup over the top of the ice cream and liqueur mixture.

Stir gently to combine the ingredients until the ice cream begins to blend with the liqueurs, creating a creamy dessert drink.

Serve immediately in a dessert glass or bowl with a spoon.