RCI-BV.005.0025.001
Coffee Cocktail
The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients, but it looks like coffee when it has been properly concocted, and hence probably its name.
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultybeginner
Ingredients
- Take 1 teaspoonful powdered white sugar1 unit
- 1 unit
- wine-glass of port wine.1 large
- 1 unit
- 2 or 3 unit
Method
1
Crack the fresh egg into a cocktail shaker or mixing vessel, ensuring no shell fragments remain.
2
Add the powdered white sugar to the egg and stir vigorously to combine until the mixture is well blended and slightly thickened.
3
Pour the port wine into the mixture and stir thoroughly to incorporate all ingredients evenly.
4
Add the brandy to the shaker and stir again until all components are fully integrated.
5
Fill the shaker with 2 or 3 lumps of ice to chill the cocktail rapidly.
6
Shake or stir vigorously for 15-20 seconds until the mixture is well chilled and frothy.
1 minutes
7
Strain the cocktail into chilled coupe or small wine glasses, dividing evenly among 4 servings.
8
Serve immediately while cold and frothy.