RCI-BV.001.0201.001
Wagner Estate Apple Martini
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in Greenville, Texas in 1987.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- trays ice2 unit
- ¼ liter
- sour apple mix½ liter
- ¼ teaspoon
- Granny Smith apple cored and sliced1 unit
Method
1
Fill a cocktail shaker with ice from both trays, using approximately half of the available ice to chill the shaker.
2
Pour the vodka and sour apple mix into the shaker, ensuring equal distribution of both ingredients.
1 minutes
3
Add the sweet vermouth to the shaker and stir gently to combine all ingredients without over-diluting.
1 minutes
4
Shake the mixture vigorously for 10-15 seconds until well-chilled and frothy.
5
Fill four martini glasses with fresh ice from the remaining tray.
1 minutes
6
Strain the cocktail mixture evenly into the four prepared glasses.
2 minutes
7
Slice the cored Granny Smith apple into thin, uniform pieces and place one slice on the rim or as a garnish in each glass.
2 minutes
8
Serve immediately while the cocktails are still cold.