Son of a Peach

Fill a cocktail shaker with ice.

Pour 1 1/4 oz peach brandy into the shaker.

Add 1 unit sour mix and 1 unit pineapple juice to the shaker.

Secure the shaker lid and shake vigorously for 10-15 seconds until the exterior becomes frosty.

Strain the mixture into a chilled glass filled with fresh ice.

Serve immediately and enjoy.