RCI-BV.001.0168.001
Russian Bloody Mary
Date and source unknown.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- -ounces extra-spicy bloody mary mix3 unit
- -ounces vodka1-1/2 unit
- -ounce plain yogurt1 unit
- -teaspoon grated Onion1 unit
- 1 teaspoon
- parsley sprig1 unit
Method
1
Chill a highball or pint glass by filling it with ice cubes and setting it aside to cool while you prepare the mix.
2 minutes
2
In a mixing glass or shaker, combine 2 oz of premium Russian-style vodka, 4 oz of tomato juice, and the juice of half a lemon.
1 minutes
3
Add 2 dashes of Worcestershire sauce, 2-3 dashes of hot sauce, and a generous pinch of freshly ground black pepper to the mixing glass.
1 minutes
4
Stir all the ingredients together thoroughly using a long bar spoon, ensuring everything is well combined and evenly seasoned.
1 minutes
5
Discard the ice from the chilled highball glass and refill it with fresh ice cubes to the top of the glass.
1 minutes
6
Strain or pour the Bloody Mary mixture over the fresh ice in the prepared highball glass.
1 minutes
7
Taste the drink and adjust seasoning as needed, adding more black pepper, hot sauce, or a pinch of salt to your preference.
1 minutes
8
Garnish the drink with a celery stalk, lemon wedge, or additional garnishes of your choice, and serve immediately.
1 minutes