RCI-BV.001.0150.001
Pierre Collins
Description
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 50 ml
- 25 ml
- 12 unit
- 1 unit
Method
1
Fill a highball glass with ice cubes.
2
Pour 50 ml cognac into the glass.
3
Add 25 ml fresh lemon juice to the glass.
4
Stir in 6 ml sugar syrup (12 × 0.5 ml) and mix well.
5
Top the glass with soda water and stir gently to combine.
6
Serve immediately with a lemon slice or twist as garnish if desired.