RCI-BV.001.0146.001
Peach Tini
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1½ ounces
- ½ ounce
- ½ ounce
- splash 7-Up1 unit
- ½ ounce
- ½ ounce
- 1 unit
Method
1
Fill a cocktail shaker three-quarters full with ice.
2
Pour 1½ ounces vodka, ½ ounce peach schnapps, ½ ounce Sour Apple Pucker, ½ ounce orange juice, and ½ ounce pineapple juice into the shaker.
3
Cap the shaker and shake vigorously for 10-15 seconds until well chilled.
4
Strain the mixture into a chilled martini glass through a fine strainer.
5
Top with a splash of 7-Up to add carbonation and sweetness.
6
Garnish with a maraschino cherry on a cocktail pick or dropped into the drink.