Ingredients
- cl. tequila3 unit
- cl. crème de cacao2 unit
- cl. lime juice2 unit
- Top with ginger ale1 unit
Method
1
Pour 3 cl of tequila into a cocktail mixing glass.
2
Add 2 cl of crème de cacao to the tequila and stir well to combine.
3
Squeeze 2 cl of fresh lime juice into the mixture and stir thoroughly.
4
Fill four highball glasses with ice cubes, distributing the tequila mixture evenly among them.
5
Top each glass with ginger ale, stirring gently to blend the flavors.
6
Serve immediately while the drink is cold and fizzy.