Yummy Pancakes

Combine flour, salt, and baking soda in a large bowl, stirring to distribute the leavening agents evenly throughout the dry ingredients.

Whisk eggs in a separate bowl, then add plain or vanilla yogurt and milk, mixing until well combined.

Stir the melted butter into the egg mixture until fully incorporated.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter should be slightly lumpy and not overmixed.

Heat a non-stick skillet or griddle over medium-high heat until a drop of water sizzles on the surface.

Pour 1/4 cup of batter onto the hot skillet for each pancake, spacing them so they do not touch.

Cook until bubbles form on the surface and the edges appear set, about 1-2 minutes.

Flip each pancake and cook the other side until golden brown, about 1 minute.

Transfer cooked pancakes to a plate and serve warm with desired toppings.