RCI-BR.008.0224.001
Watson Estate Waffles
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1931. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- 4 teaspoons
- ½ teaspoon
- 2 unit
- 1-1/4 cups
- 1/3 cup
Method
1
Preheat waffle iron according to manufacturer's instructions until it reaches full temperature and the indicator light signals ready.
2
Combine flour, baking powder, and salt in a large mixing bowl, whisking together until evenly distributed.
3
Crack eggs into a separate bowl and beat until well combined, then add milk and melted butter, stirring until the wet ingredients are fully incorporated.
4
Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy and not overmixed.
1 minutes
5
Lightly grease the preheated waffle iron with cooking spray or a small amount of butter to prevent sticking.
1 minutes
6
Pour approximately ½ to ¾ cup of batter into the center of the waffle iron, then close the lid and cook according to the iron's instructions until the exterior is golden brown and crispy.
4 minutes
7
Carefully remove the waffle from the iron using a wooden fork or spatula, and place on a serving plate to keep warm.
1 minutes
8
Repeat the greasing and cooking process with the remaining batter until all four servings are prepared, spacing waffles on the plate or transferring to a warming rack.