Tawa-Tawas

In a large mixing bowl, combine the flour, baking powder, and salt, whisking together until evenly blended.

Add the softened butter to the dry ingredients and work it in with your fingertips until the mixture resembles coarse crumbs.

Crack the eggs into the bowl and pour in the water or milk gradually, stirring with a fork or your hands until a smooth, cohesive dough forms.

Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes until soft and pliable, then let it rest covered with a clean cloth.

Divide the dough into equal portions and flatten each piece by hand or with a rolling pin into flat rounds or rustic disc shapes about 1/4 inch thick.

Heat a tawa or flat cast-iron griddle over medium heat until hot, then lightly grease the surface with a small amount of butter.

Place the dough rounds onto the hot griddle and cook for 3 to 4 minutes per side until golden brown and cooked through, adjusting the heat as needed to prevent burning.

Remove the tawa-tawas from the griddle and serve warm, either plain or alongside your preferred accompaniments.