RCI-BR.008.0140.001
Orange Pancakes
I like Arrowhead Mills pancake mixes. They have a variety of them - buckwheat, wholewheat, multigrain, etc.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- .5+ cups of pancake mix1 unit
- non-fat milk or water½ cup
- ½ cup
- 4 unit
- of orange extract1 teaspoon
- orange rind if you like1 unit
- 1 unit
Method
1
Combine pancake mix, non-fat milk, and orange juice in a large bowl, stirring until just mixed with some small lumps remaining.
2
Add orange extract and grated orange rind (if using) to the batter and fold gently to incorporate.
3
Beat egg whites in a separate bowl until stiff peaks form, then fold into the batter in two additions until just combined.
4
Heat a large griddle or non-stick skillet over medium-high heat and lightly coat with PAM spray.
2 minutes
5
Pour about ¼ cup of batter onto the griddle for each pancake, spacing them about 2 inches apart.
1 minutes
6
Cook the pancakes until bubbles form on the surface and the edges appear set, approximately 2-3 minutes.
3 minutes
7
Flip the pancakes carefully and cook the second side until golden brown, approximately 1-2 minutes.
2 minutes
8
Transfer cooked pancakes to a warm plate and repeat with remaining batter, re-spraying the griddle as needed between batches.
8 minutes
9
Serve the orange pancakes warm, optionally with syrup or fresh fruit.