RCI-BR.008.0130.001
Nut Oat Waffles
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- 2½ cups
- 3 tablespoons
- ½ teaspoon
- 1 teaspoon
- 2 teaspoons
Method
1
Chop the pecans into small pieces and set aside.
2
Combine the quick oats, water, salt, vanilla, and sweetener in a large bowl and stir until well mixed.
2 minutes
3
Let the oat mixture sit for 5 minutes to allow the oats to absorb the water and soften.
5 minutes
4
Fold the chopped pecans into the oat batter until evenly distributed.
5
Preheat the waffle iron and lightly grease it with oil or cooking spray.
6
Pour approximately ½ cup of batter into the center of the waffle iron and close the lid.
4 minutes
7
Cook until the waffle is golden brown and crispy on the outside, about 4 to 5 minutes.
8
Carefully remove the waffle using a fork or waffle server and place on a serving plate.
1 minutes
9
Repeat the waffle-cooking process with the remaining batter to make 4 waffles total.
10
Serve the waffles warm, immediately after cooking.