Ham and Cheese Crêpes

Prepare the crêpe batter by combining flour, eggs, milk, and a pinch of salt, then whisk until smooth and let it rest for 30 minutes. Cook thin crêpes in a lightly buttered skillet over medium heat, making approximately 8-10 crêpes.

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.

In a mixing bowl, combine the diced cooked ham, shredded cheddar cheese, sour cream, prepared mustard, and sliced green onion, then season with salt and pepper to taste. Stir until all ingredients are evenly incorporated.

Spoon a generous portion of the ham and cheese filling onto the center of each crêpe, then fold or roll the crêpes to enclose the filling securely.

Arrange the filled crêpes in a single layer, seam side down, in the prepared baking dish.

Melt the butter in a small saucepan or microwave, then toss it with the breadcrumbs until evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the arranged crêpes.

Bake the crêpes in the preheated oven until the filling is heated through and the breadcrumb topping is golden and crisp.

Remove the dish from the oven and let it rest for a few minutes before serving. Garnish with additional sliced green onion if desired.