World Recipe Danish Pastry

Cut the butter or margarine into small cubes and chill in the refrigerator for at least 10 minutes until firm.

Mix the flour and water in a large bowl until a rough dough forms, then knead briefly until just combined.

Roll the dough out on a floured surface into a rectangle approximately 8 by 12 inches.

Distribute the chilled butter cubes evenly over the dough, leaving a small border around the edges.

Fold the dough into thirds like a letter: fold the top third down, then fold the bottom third up over it, and press gently to seal the layers.

Roll the folded dough out again into a rectangle, then repeat the folding process to create additional laminated layers.

Preheat the oven to 400°F (200°C).

Shape the dough as desired—cut into strips, squares, or coils—and place on a parchment-lined baking sheet with space between pieces.

Bake for 18 to 20 minutes until the pastries are golden brown and puffed.

Remove from the oven and transfer to a wire rack to cool before serving.