Walnut Strudel

Preheat the oven to 375°F (190°C) and lightly grease a baking pan with oil.

Remove the strudel dough from refrigeration and let it sit at room temperature for 2–3 minutes to make it pliable for rolling.

Gently unroll or unfold the strudel dough onto a clean work surface, handling it carefully to avoid tearing.

Lightly brush the dough surface with oil to prevent it from drying out during baking.

Carefully roll the dough up tightly and transfer it seam-side down to the prepared baking pan.

Brush the top of the strudel with a thin layer of oil for even browning.

Bake in the preheated oven for 35 minutes until the strudel is golden brown and the surface is crispy.

Remove the strudel from the oven and allow it to cool slightly on the pan for 5 minutes.

Transfer the strudel to a serving plate and dust generously with confectioner's sugar with vanilla flavor while still warm.

Slice into individual portions and serve at room temperature or warm.