Smoked Turkey Broccoli Calzones

Preheat oven to 400°F. Remove pizza dough from cans and set aside on a lightly floured surface.

Combine thawed broccoli, chopped smoked turkey, shredded cheddar cheese, chopped tomato, and mayonnaise in a large bowl, mixing until ingredients are evenly distributed.

Divide each can of pizza dough into 2 equal portions, then gently stretch or roll each portion into a 6-inch circle on a floured work surface.

Spoon approximately ¼ cup of the turkey-broccoli filling onto one half of each dough circle, leaving a ½-inch border around the edges.

Fold the dough in half to create a half-moon shape, then press the edges firmly with a fork to seal, ensuring no filling escapes during baking.

Place calzones on a greased or parchment-lined baking sheet, spacing them about 2 inches apart.

Bake in the preheated 400°F oven for 18-20 minutes until the crust is golden brown and crispy.

Remove from oven and let cool for 2-3 minutes before serving.