Piggies in a Blanket

Preheat the oven to 375°F (190°C).

Remove the croissant dough from its package and unroll it onto a clean work surface, separating the perforated sections into individual triangles.

Wrap each hot dog diagonally with a triangle of croissant dough, starting at one corner and rolling it around the hot dog until fully covered, leaving the pointed end exposed.

Place the wrapped hot dogs seam-side down on the cookie sheet, spacing them about 1 inch apart.

Bake for 12-15 minutes until the croissant dough is golden brown and puffed.

Remove from the oven and let cool for 1-2 minutes before serving.