RCI-BR.007.0022.002
Börek
Börek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. They have in common the fact that they are all pastry layers of some type enclosing a filling.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- yellow onion1 mediumpeeled and chopped
- 1 pound
- 1 teaspoon
- 2 teaspoons
- 1 unit
- box phyllo pastry sheet (12 inches x 17 inches)1 unit
- butter¾ cupmelted
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)