RCI-BR.006.0240.002
Pasties
A (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 2 cups
- 2 cups
- ½ teaspoon
- butter or margarine8 ouncesdiced
- ½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)