Walnut Wafers

Preheat the oven to 350°F (175°C).

Combine the brown sugar and broken walnut meats in a bowl, mixing until evenly distributed.

In a separate bowl, whisk together the flour, baking powder, and salt.

Beat the eggs together until well combined, then add them to the walnut-sugar mixture and stir thoroughly.

Fold the flour mixture into the walnut-egg mixture until just combined, being careful not to overmix.

Drop small spoonfuls of batter onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake for 12 minutes, until the wafers are light golden brown and set at the edges.

Remove from the oven and allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.