RCI-BR.005.0633.001
Triple-chocolate Cookies
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Recipe from Duncan
Prep25 min
Cook25 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- Duncan Hines Moist Deluxe Swiss chocolate cake1 package
- butter or margarine melted½ cup
- 1 unit
- ½ cup
- ½ cup
- coarsely chopped white chocolate½ cup
- ½ cup
Method
1
Preheat the oven to 350°F.
2
Empty the Duncan Hines Moist Deluxe Swiss chocolate cake mix into a large bowl.
3
Pour the melted butter and the egg into the bowl with the cake mix. Stir until the mixture is well combined and moist.
4
Fold the semi-sweet chocolate chips, milk chocolate chips, white chocolate pieces, and pecans into the dough until evenly distributed.
5
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
6
Bake for 10–12 minutes, until the edges are set but the centers remain slightly soft.
12 minutes
7
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.