Sugarless Cookies

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine softened butter and flour in a large mixing bowl, stirring until a crumbly texture forms.

Add water gradually to the flour-butter mixture, stirring until a stiff dough forms.

Knead the dough gently on a lightly floured surface for 1-2 minutes until it comes together smoothly.

Roll dough to approximately ¼-inch thickness and cut into desired cookie shapes using a cookie cutter or knife.

Arrange cut cookies on the prepared baking sheet, spacing them about 1 inch apart.

Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the cookies are firm to the touch.

Remove from the oven and allow cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.