RCI-BR.005.0602.001
Sugar-free Butter Pecan Cookies
Makes 3 dozen cookies
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- sugar-free biscuit mix3 cups
- ⅓ cup
- 1 cup
- 2 unit
- ⅓ cup
- 2 teaspoons
- ½ cup
- fruit-sweetened jam1 unit
- 1 unit
Method
1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2
Combine pitted dates and warm water in a bowl, then let sit for 5 minutes to soften the dates.
3
Blend the softened dates and water together until a smooth paste forms.
4
Whisk egg whites and vanilla together in a large mixing bowl until well combined.
5
Stir the date paste into the egg white mixture until fully incorporated.
6
Add melted butter to the date and egg mixture, stirring until smooth.
7
Fold in the sugar-free biscuit mix and pecan pieces until the dough just comes together.
8
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
9
Press one pecan half gently into the center of each cookie if desired.
10
Bake for 12 minutes, or until the edges are light golden brown.
12 minutes
11
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12
Warm the fruit-sweetened jam slightly and brush lightly over cooled cookies for a glossy finish if desired.