Scrumptious Cookie Crumble

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Whisk together eggs, granulated sugar, brown sugar, and milk in a large bowl until well combined and slightly foamy.

Gradually add flour to the wet mixture, stirring until a thick batter forms with no visible lumps.

Fold in chocolate syrup until evenly distributed throughout the batter.

Spread half of the batter into the prepared baking dish, creating an even base layer.

Arrange the 3 strawberry units evenly over the batter layer.

Spread the remaining batter over the strawberries, covering them completely and smoothing the top.

Bake in the preheated oven for 30 minutes until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.

Remove from the oven and allow to cool for 10 minutes before serving. Break into crumbled pieces and divide among 10 servings.