RCI-BR.005.0532.001
Rich Brownies
are cake-like but are denser and not springy or gooey.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- 4 ounces
- (160 g/1.6 dl) solid fat: margarine⅔ cupbutter, shortening, or lard.
- 2 cups
- 4 unit
- 1 tsp
- 1¼ unit
- 1 tsp
- 1 tsp
- 1 cup
Method
1
Heat oven to 350°F/175°C.
10 minutes
2
Melt chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat while stirring often.
8 minutes
3
Remove from heat.
1 minutes
4
Mix in the sugar, eggs and vanilla.
3 minutes
5
Excluding the nuts, mix the dry ingredients with each other, and then into the wet mixture.
4 minutes
6
Mix in the nuts.
1 minutes
7
Spread into a 13-inch by 9-inch baking pan, or into two 8-inch by 8-inch baking pans.
2 minutes
8
Bake for 30 minutes, or until brownies pull away from the sides of the pan.
30 minutes