Potter's Bars

Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper for easy removal.

Melt the butter in a small saucepan over low heat, then pour it into the prepared baking pan.

Spread the graham cracker crumbs evenly over the melted butter, pressing gently to form a compact base layer.

Sprinkle the semisweet chocolate chips evenly over the graham cracker base.

Distribute the shredded coconut in an even layer over the chocolate chips.

Scatter the chopped pecans over the coconut layer, spreading them to cover the surface.

Pour the entire can of sweetened condensed milk evenly over all the layers, letting it distribute naturally.

Bake in the preheated 350°F oven for 20-25 minutes, until the edges turn light golden brown and the condensed milk sets slightly.

Remove from the oven and cool completely in the pan for at least 30 minutes before cutting into bars.