Oatmeal Macaroons

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine the beaten egg, salt, sugar, and vanilla in a mixing bowl and stir until well blended.

Add the melted butter to the egg mixture and stir to combine thoroughly.

Fold in the rolled oats gently until evenly distributed throughout the mixture.

Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 12-15 minutes until the macaroons are golden brown on the edges but still slightly soft in the center.

Remove from the oven and allow the macaroons to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.