Nutritious Peanut Butter Cookies

Preheat oven to 350°F (175°C).

Combine vegetable oil, peanut butter, and brown sugar in a large mixing bowl, stirring until well blended.

Beat in the egg until fully incorporated into the wet mixture.

In a separate bowl, whisk together flour, baking powder, and baking soda.

Add the dry ingredients to the wet mixture alternately with the water, beginning and ending with the dry ingredients; stir until just combined.

Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are set but the centers remain slightly soft.

Cool cookies on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.