Ingredients
- 125 g
- 125 g
- 2 tsp
- 250 g
Method
1
Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
5 minutes
2
Mix the water, yoghurt and honey in the jar, screw on the cap loosely and let stand for 3 or 4 days until bubbly.
240 minutes
3
Add the flour and mix well.
2 minutes
4
Stand until double in volume. Then proceed from The next morning: in Recipe:Pain au levain naturel
480 minutes