Spicy Corn Bread

Name: Spicy Corn Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup corn meal; 1 cup all-purpose flour; 4 teaspoon baking powder; ½ teaspoon salt; 1 cup milk; 1 unit egg; ¼ cup shortening; 1 unit tsp-¼ cup chopped jalapeños (to taste.); ¼ cup sugar optional; ½ unit of a 15 ounce can whole corn (drained optional)

Bread

Prep15 min

Cook35 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

corn meal
1 cup
all-purpose flour
1 cup
baking powder
4 teaspoon
salt
½ teaspoon
milk
1 cup
egg
1 unit
shortening
¼ cup
tsp-¼ cup chopped jalapeños
to taste.
1 unit
sugar optional
¼ cup
of a 15 ounce can whole corn
drained optional
½ unit

Method

Preheat oven to 425°F. Grease an 8 inch baking pan.

10 minutes

Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.

3 minutes

Add egg, sugar, and shortening.

2 minutes

Beat until fairly smooth; about a minute.

1 minutes

Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%

23 minutes

Serve hot!

1 minutes

Spicy Corn Bread

Ingredients

Method

What Makes This Variant Distinct

Cuisines