RICE 'N HONEY MUFFINS

Preheat oven to 400°F and prepare a muffin tin by greasing or lining with paper cups.

Whisk together flour, baking powder, and salt in a large bowl to combine dry ingredients evenly.

In a separate bowl, combine milk, honey, melted butter, and well-beaten egg and stir until fully blended.

Fold in cooked brown rice into the wet mixture until distributed throughout.

Create a well in the center of the dry ingredients and pour the wet mixture into it; stir gently until just combined, being careful not to overmix.

Divide batter evenly among muffin cups, filling each about two-thirds full.

Bake at 400°F for 20 minutes until a toothpick inserted into the center comes out clean and the tops are light golden brown.

Cool muffins in the pan for 5 minutes before turning out onto a wire rack to cool completely.