RCI-BR.003.0344.001
Quick Oat Bread
Quick Oat Bread
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- white whole wheat flour1⅓ cups
- 1 cup
- 2¼ teaspoons
- 1¼ teaspoons
- ¼ teaspoon
- 1 cup
- minus 2 tablespoons plain low-fat yogurt1 cup
- egg1 unitbeaten
- ¼ cup
- ¼ cup
- ¾ cup
Method
1
Preheat oven to 375°F.
10 minutes
2
Butter a 9-by-5 loaf pan; set aside.
2 minutes
3
In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside.
3 minutes
4
In a medium bowl, combine oats, yogurt, egg, oil and honey, then stir in milk until combined.
3 minutes
5
Pour oat mixture over flour mixture and gently stir until just combined and flour is no longer visible.
2 minutes
6
Scrape batter into prepared pan and smooth the top.
2 minutes
7
Bake 40 to 50 minutes, until a wood pick tests clean.
45 minutes
8
During the last few minutes of baking, tent with foil to prevent over-browning if needed.
2 minutes
9
Let bread stand in the pan 15 minutes, then turn out onto a cooling rack to cool.
15 minutes
10
Serve slightly warm.
1 minutes