Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 3 unit ½ cups (840 ml) flour; 2 unit teaspoons baking soda; 1 unit ½ teaspoons salt; 2 unit teaspoons cinnamon; 1 unit teaspoon nutmeg; 3 unit cups (720 ml) sugar; 1 unit cup (240 ml) vegetable oil; 4 unit eggs; 1 unit ⅔ cups (160 ml) water; 2 cans pumpkin or 30 ounces (850 grams) mashed pumpkin

Pumpkin Bread is a type of quick bread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Prep15 min

Cook12 min

Total27 min

Servings4

Difficultyintermediate

Ingredients

½ cups (840 ml) flour
3 unit
teaspoons baking soda
2 unit
½ teaspoons salt
1 unit
teaspoons cinnamon
2 unit
teaspoon nutmeg
1 unit
cups (720 ml) sugar
3 unit
cup (240 ml) vegetable oil
1 unit
eggs
4 unit
⅔ cups (160 ml) water
1 unit
pumpkin or 30 ounces (850 grams) mashed pumpkin
2 cans

Method

Preheat oven to 180 °C (350 °F).

10 minutes

Sift dry ingredients together.

3 minutes

Mix pumpkin, water, oil and eggs together in another bowl. Pour into dry mixture and mix well.

5 minutes

Pour into 2 greased 9x5x3-inch loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean. Cool before removing from pans.

95 minutes

Pumpkin Bread

Ingredients

Method

What Makes This Variant Distinct

Cuisines