RCI-BR.003.0300.001
Orange Bread
- This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it.
Prep5 min
Cook10 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- ½ cup
- 1 unit
- 1 cup
- 3 tablespoons
- 3½ tsp
- 2½ cups
- 1¼ cups
- ½ tsp
Method
1
Cover grated orange peel with water and boil 5 minutes.
5 minutes
2
Drain and rinse, discarding water.
2 minutes
3
Barely cover with cold water, about ¼ cup.
1 minutes
4
Add ½ cup sugar and cook until peel is tender and water is cooked away; cool.
15 minutes
5
Preheat the oven to 350°F.
10 minutes
6
Mix thoroughly all items under List 2.
3 minutes
7
Add cooled peel to this mixture and
1 minutes
8
Pour into greased and floured 9 x 5 x 3 inch pan.
2 minutes
9
Bake 55-65 minutes or until a toothpick comes out dry when inserted in the loaf.
60 minutes