Johnnie Cake

Combine plain flour, salt, baking powder, and sugar in a large mixing bowl, stirring together until well blended.

Make a well in the center of the dry ingredients and pour in the milk and oil, mixing gently with a wooden spoon until a soft dough forms.

Knead the dough lightly for 1-2 minutes on a floured work surface until it comes together smoothly.

Divide the dough into 4 equal portions and shape each into a flat disc approximately 3-4 inches wide and ½ inch thick.

Heat oil in a large frying pan or skillet over medium-high heat until shimmering, about 1-2 minutes.

Working in batches, carefully place the johnnie cakes into the hot oil and fry for 3-4 minutes on the first side until golden brown.

Flip each johnnie cake and fry the second side for another 3-4 minutes until evenly golden and cooked through.

Transfer the fried johnnie cakes to a paper towel-lined plate to drain excess oil.

Serve warm, optionally with butter, honey, or a savory accompaniment such as salted fish or stewed tomatoes.