Irish Soda Bread

Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet or a 9-inch round cake pan.

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until evenly combined.

Cut the cold butter into small cubes and work it into the flour mixture with your fingertips until the mixture resembles coarse crumbs.

Stir in the raisins and caraway seeds, distributing them evenly throughout the dry mixture.

In a separate bowl, whisk together the buttermilk and eggs, then pour the wet mixture into the dry ingredients and stir until a soft, shaggy dough forms — do not overmix.

Turn the dough onto a lightly floured surface and gently shape it into a round loaf, then place it on the prepared baking sheet. Using a sharp knife, score a deep X across the top of the loaf.

Bake in the preheated oven until the loaf is golden brown and a skewer inserted into the center comes out clean, approximately 45 to 55 minutes.

Remove the bread from the oven and allow it to cool on a wire rack for at least 10 minutes before slicing and serving.