RCI-BR.003.0224.001
Ham and Cheese Bread
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- fully cooked smoked ham cut up1 cup
- 3 tablespoons
- 2 unit
- ⅔ cup
- 2 tablespoons
- ½ teaspoon
- 2 cups
- 2 tablespoons
- margarine melted3 tablespoons
Method
1
Preheat the oven to 400°F and lightly grease a 9-inch round baking pan with margarine or cooking spray.
2
Combine the baking mix, instant minced onion, and shredded cheddar cheese in a large mixing bowl.
3
Whisk together the eggs, milk, vegetable oil, and prepared mustard in a separate bowl until well blended.
4
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix the batter.
5
Fold the chopped ham into the batter until evenly distributed throughout.
6
Transfer the batter to the prepared baking pan and smooth the top with a spatula.
7
Brush the melted margarine over the top of the batter and sprinkle the sesame seeds evenly across the surface.
8
Bake for 20-25 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
25 minutes
9
Remove from the oven and let cool in the pan for 5 minutes before turning out onto a wire rack to cool slightly.