RCI-BR.003.0220.001
Grotten Hans
Grotten Hans is a recipe that has been called a big dumpling but is basically steamed sweet bread. The recipe was traditional in the German areas of Russia.
Prep20 min
Cook20 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- c. lard or oil¼ unit
- 1 tsp
- 1 unit
- 2 tsp
- ½ unit
- eggs3 unitbeaten
- 3 unit
Method
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan thoroughly with butter or cooking spray.
5 minutes
2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
3 minutes
3
In a separate bowl, beat the eggs lightly and then whisk in the milk until the mixture is smooth and uniform.
3 minutes
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix as this will toughen the crumb.
3 minutes
5
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula so the top is level.
2 minutes
6
Bake in the preheated oven until the loaf is golden brown on top and a toothpick inserted into the center comes out clean.
45 minutes
7
Remove the pan from the oven and allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack.
10 minutes
8
Allow the loaf to cool completely on the wire rack before slicing to ensure the crumb sets properly.
30 minutes