Adobe Bread

Combine active dry yeast with lukewarm water in a small bowl and let sit for 5 minutes until foamy.

Mix all-purpose flour and salt together in a large mixing bowl, creating a well in the center.

Pour the yeast mixture and melted vegetable shortening into the flour well, then gradually add cold water while mixing with your hand or a wooden spoon.

Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic, adding flour as needed to prevent sticking.

Shape the dough into a ball and place in a lightly oiled bowl, turning to coat all sides.

Cover the bowl with a damp cloth and let the dough rise in a warm place for 1-2 hours until doubled in size.

Preheat oven to 375°F and punch down the dough to release air bubbles.

Divide dough into 4 equal portions and shape each into a round loaf or flat disk approximately 5-6 inches across.

Place the shaped loaves on a baking sheet, spacing them 2 inches apart, and cover loosely with a cloth.

Let the loaves rest for 15-20 minutes until slightly puffed.

Bake in the preheated oven for 40-45 minutes until golden brown and hollow-sounding when tapped on the bottom.

Transfer loaves to a wire rack to cool before serving.