x 7-ounce jar roasted red peppers
Roasted red peppers retain high levels of vitamin C and contain notable amounts of vitamin A and antioxidants, including lycopene and beta-carotene. The roasting process does not significantly diminish these micronutrient profiles.
About
Roasted red peppers are bell peppers (Capsicum annuum) that have been charred over direct heat and subsequently peeled to remove the blackened skin, revealing the tender, sweet flesh beneath. The roasting process caramelizes the natural sugars and develops a complex, slightly smoky flavor that is milder and more nuanced than raw bell peppers. The peppers are typically packed in jars with oil or brine for preservation and shelf stability. Roasted red peppers are softer in texture than their raw counterparts and have a slightly jammy consistency, making them ideal for both hot and cold applications.
Culinary Uses
Roasted red peppers are a versatile ingredient used across Mediterranean, Middle Eastern, and European cuisines. They are commonly featured in Spanish romesco sauce, Italian peperonata, and Turkish muhammara. In contemporary cooking, they are used as a base for soups, incorporated into pasta dishes, layered in sandwiches and antipasti platters, mixed into dips and spreads, or combined with grains and proteins in grain bowls. Their sweet, mellow character pairs well with garlic, vinegar, olive oil, and herbs like basil and oregano. They can be used directly from the jar or drained and chopped, depending on the desired consistency and application.