x 28 oz can tomato juice

ProduceYear-round. Canned tomato juice is shelf-stable and available throughout the year in most retail markets, though it is typically produced from tomatoes harvested during peak summer months.

Rich in lycopene, vitamin C, and potassium, with negligible fat content. Most commercial varieties contain added sodium (typically 600–900 mg per serving), which should be considered in sodium-restricted diets.

About

Tomato juice is the liquid extracted from ripe tomatoes (Solanum lycopersicum), strained to remove seeds and skins. A commercial product typically standardized at 28 oz (828 mL) per can, tomato juice is either freshly pressed or produced from tomato concentrate and water, with added salt, spices, and sometimes citric acid for preservation and flavor balance. The juice ranges from bright red to deep crimson depending on tomato variety and processing method, with a smooth texture and balance of natural acidity (pH 3.5–4.0) and umami notes from glutamates.

Culinary Uses

Tomato juice serves as a versatile beverage and cooking ingredient across many cuisines. It is consumed as a standalone drink, frequently as a cocktail base (notably in Bloody Marys and Bloody Caesars), and used as a stock or sauce foundation in soups, stews, and braised dishes. In cooking, it adds acidity, body, and tomato flavor to dishes such as gazpacho, chili, cioppino, and various curries and casseroles. The canned format offers convenience for quick sauces, marinades, and emergency substitutions for fresh tomato purée or crushed tomatoes.

Forms & Preparations

Canned juice (28 oz standard) — Ready-to-use, commercially processed and pasteurized, with salt and spices added; most common retail format in North America.
Low-sodium canned juice — Same as standard canned juice but with reduced sodium content (typically <400 mg per serving) for dietary preferences.
Fresh-pressed juice — Unpasteurized juice from whole tomatoes, requiring refrigeration; shorter shelf life but fresher flavor and no added preservatives.
Organic canned juice — Made from organically grown tomatoes without synthetic pesticides; otherwise similar to conventional canned juice.
Concentrated tomato juice — Reduced or freeze-concentrated form, requiring dilution before use; extends shelf life and reduces packaging waste.