x 28-ounce can tomato purée
Rich in lycopene, a powerful antioxidant associated with cardiovascular health, and a good source of vitamin C and potassium. The concentration process increases nutrient density per volume compared to fresh tomatoes.
About
Tomato purée is a processed product made from ripe tomatoes that have been cooked, strained, and reduced to remove seeds and skins, resulting in a thick, smooth paste. Originating from Mediterranean regions where tomatoes are cultivated extensively, tomato purée is composed of concentrated tomato solids suspended in tomato juice, with a deep red color and concentrated umami flavor. Commercial tomato purée typically contains no added sugar, salt, or preservatives, though some formulations include citric acid for preservation. The concentration and processing method may vary by producer, with some purées achieving higher tomato solids content than others through extended cooking or multiple passes through refiners.
The 28-ounce can is a standard institutional and home-cooking size, providing convenient portioning for recipes requiring substantial tomato flavoring without the preparation time of fresh tomato reduction.
Culinary Uses
Tomato purée serves as a foundational ingredient in numerous cuisines, particularly Italian, Spanish, and Latin American cooking. It functions as a base for sauces (marinara, ragù, mole), soups (minestrone, tomato bisque), and braised dishes, where its concentrated flavor and body contribute depth without excessive liquid. In pizza making, it forms the classic red sauce base. Tomato purée also appears in meat preparations, curries, and bean dishes. Due to its thickness and concentrated flavor, it requires careful dilution and seasoning adjustment—typically 1 tablespoon of purée approximates 3-4 tablespoons of tomato sauce or 1/4 cup of fresh tomatoes. It pairs well with garlic, basil, oregano, olive oil, and onions.